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Classic Creamy American Macaroni Salad

Classic Creamy American Macaroni Salad for Refreshing Summer Fun

Indulge in the nostalgic flavors of Classic Creamy American Macaroni Salad, a perfect side for summer gatherings and picnics.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Elbow Macaroni Can be substituted with shells, rotini, or penne.
  • 1 cup Mayonnaise For a lighter option, consider Greek yogurt.
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Freshly Ground Black Pepper
For the Veggies
  • 1 cup Diced Celery
  • 1 cup Chopped Red Bell Pepper
  • 1 cup Chopped Red Onion
  • 1 cup Chopped Dill Pickle
For the Creaminess
  • 2 large Hard-Boiled Eggs
  • 1 tablespoon Chopped Fresh Parsley

Equipment

  • large pot
  • colander
  • medium-sized bowl
  • whisk
  • Large mixing bowl
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Step 1: Cook Pasta - Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook for 8-10 minutes, or until al dente. Drain and rinse under cold water to cool.
  2. Step 2: Make Dressing - In a medium bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. Whisk until smooth and creamy.
  3. Step 3: Combine Ingredients - Add cooled macaroni to the dressing in a large bowl. Toss gently to coat.
  4. Step 4: Add Vegetables & Eggs - Fold in diced celery, chopped bell pepper, onion, dill pickle, and chopped eggs. Mix gently to combine.
  5. Step 5: Chill Salad - Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.
  6. Step 6: Serve - Stir the salad gently before serving and sprinkle with fresh parsley on top.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gCholesterol: 100mgSodium: 350mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

For best results, allow the salad to chill for at least an hour before serving. Adjust dressing ingredients to taste as preferred.

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