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Classic Garlic Dill Spears

Classic Garlic Dill Spears: Crunchy Homemade Pickles Delight

Classic Garlic Dill Spears are quick refrigerator pickles packed with flavor, ideal for snacking and enhancing meals.
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Prep Time 15 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 pint-sized jars
Course: Appetizers
Cuisine: American
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 1 lb Persian or Kirby cucumbers ensures a crunchy texture
  • 6 cloves garlic smashed for rich flavor
  • 1/2 cup fresh dill substitute with dill seeds if fresh isn’t available
For the Brine
  • 1 cup white distilled vinegar creates the tangy taste
  • 1 cup filtered water balances the vinegar's acidity
  • 1 tbsp sea salt avoid iodized salt
  • 1 tsp granulated sugar optional for a sugar-free version
  • 1 tsp black peppercorns introduces subtle spice
  • 1 tsp yellow mustard seeds optional; can be replaced with celery seeds
  • 1/2 tsp red pepper flakes adds optional heat

Equipment

  • medium saucepan
  • pint-sized glass jars

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of cucumbers thoroughly under cool water. Trim off 1/8 inch from both ends and slice each cucumber lengthwise into quarters.
  2. Pack cucumber spears tightly into two pint-sized glass jars, leaving no gaps.
  3. Divide smashed garlic, fresh dill, black peppercorns, yellow mustard seeds, and red pepper flakes between the two jars.
  4. Combine the vinegar, water, sea salt, and sugar in a saucepan. Heat over medium until dissolved.
  5. Remove from heat and let the brine cool for about 5 minutes before pouring it over the cucumbers in the jars.
  6. Seal the jars with lids and refrigerate for at least 24 hours for optimal flavor.
  7. Your classic garlic dill spears are now ready to enjoy. They can be stored in the fridge for up to 4 weeks.

Nutrition

Serving: 1jarCalories: 40kcalCarbohydrates: 9gProtein: 1gSodium: 300mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Use leftover brine for salad dressings or marinades to maximize flavor.

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