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Corned Beef Hash: An Amazing Ultimate Recipe You Must Try

Corned Beef Hash: The Amazing Ultimate Recipe You’ll Love

Corned Beef Hash: An amazing ultimate recipe you must try for a comforting breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Corned Beef Canned corned beef can be used as a substitute.
  • 2 cups Potatoes Yukon Gold or Russet potatoes recommended.
  • 1 medium Onion Shallots can be used for a milder flavor.
For Cooking
  • 2 tablespoons Oil or Butter Choose oil for higher smoke point, butter for richer taste.
Essential Seasonings
  • 1 teaspoon Salt Adjust based on the saltiness of corned beef.
  • 0.5 teaspoon Pepper Freshly ground for best flavor.

Equipment

  • Large Skillet
  • Medium pot
  • spatula

Method
 

Step-by-Step Instructions
  1. Prep Ingredients: Dice corned beef, potatoes, and onions into uniform cubes.
  2. Cook Potatoes: Boil diced potatoes in water for 10-15 minutes until fork-tender, then drain.
  3. Sauté Onions: Heat oil or butter in a skillet, add diced onions, and sauté for about 5 minutes.
  4. Combine and Brown: Add potatoes and corned beef to skillet, pressing down to form an even layer; cook for 5-7 minutes.
  5. Flip and Cook: Carefully flip sections of hash to brown the other side for another 5-7 minutes.
  6. Serve: Remove from heat, garnish with herbs or serve with eggs.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 15mgCalcium: 30mgIron: 3mg

Notes

Perfect as a meal prep dish; can be customized with favorite veggies or spices.

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