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–+ servings
Keto Salad Dressing

Creamy Keto Salad Dressing That Will Elevate Your Greens

This creamy keto salad dressing is a delicious, gluten-free condiment that elevates your salads with its rich flavors and simplicity.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Salad
Cuisine: Keto
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 1 cup Mayonnaise acts as the rich, creamy foundation
  • 1 tablespoon Olive Oil enhances texture and provides healthy fats
For the Zesty Flavor
  • 2 tablespoons Lemon Juice (freshly squeezed) adds bright acidity
  • 1 teaspoon Dijon Mustard introduces a hint of spiciness
For the Seasoning
  • 1 teaspoon Garlic Powder offers a subtle aromatic touch
  • 1/2 teaspoon Salt enhances overall flavor
  • 1/4 teaspoon Black Pepper adds gentle warmth

Equipment

  • Mixing Bowl
  • whisk
  • mason jar

Method
 

Combine Ingredients
  1. In a small mixing bowl, add mayonnaise, fresh lemon juice, olive oil, Dijon mustard, garlic powder, salt and black pepper. Stir until evenly mixed.
Whisk to Perfection
  1. Using a whisk, blend the ingredients vigorously for about 1 to 2 minutes until the dressing is silky and free of lumps.
Store for Flavor Development
  1. Transfer the dressing to a small mason jar with an airtight lid and refrigerate for at least 30 minutes.
Shake and Serve
  1. Shake the jar to recombine any separated ingredients before serving over salads or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 1gProtein: 1gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 150mgPotassium: 10mgVitamin A: 100IUVitamin C: 1mgCalcium: 5mg

Notes

Use freshly squeezed lemon juice for best flavor. Adjust seasoning to taste and consider blending for extra creaminess.

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