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–+ servings
Pumpkin Pie Milkshake

Creamy Pumpkin Pie Milkshake for a Cozy Fall Indulgence

Enjoy the essence of fall with this Pumpkin Pie Milkshake, blending creamy vanilla ice cream and rich pumpkin puree.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 3 cups vanilla ice cream choose your favorite brand or dairy-free option
  • 1/2 cup milk use almond or oat milk for non-dairy
  • 1/2 cup pumpkin puree can be homemade or canned
  • 1 teaspoon pumpkin pie spice adjust with cinnamon and nutmeg if desired
For the Garnish
  • 1/4 cup crushed graham crackers swap for gluten-free crumbs if needed
  • whipped cream consider coconut cream for dairy-free

Equipment

  • blender
  • glasses

Method
 

Step-by-Step Instructions for Pumpkin Pie Milkshake
  1. In a blender, combine 3 cups of vanilla ice cream, 1/2 cup of milk, 1/2 cup of pumpkin puree, and 1 teaspoon of pumpkin pie spice. Blend on medium speed for about 30–45 seconds until smooth and creamy.
  2. Take 4 glasses and sprinkle 1/4 cup of crushed graham crackers into the bottom of each one.
  3. Pour the blended mixture into each glass, leaving space at the top for whipped cream.
  4. Top each milkshake with whipped cream and sprinkle additional crushed graham crackers and pumpkin pie spice.
  5. Insert straws into each glass and serve immediately.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 60gProtein: 7gFat: 20gSaturated Fat: 12gCholesterol: 80mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 40gVitamin A: 150IUVitamin C: 2mgCalcium: 15mgIron: 4mg

Notes

For an extra frosty treat, chill your glasses in the freezer for about 10 minutes before serving.

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