Preheat your oven to 500°F (or as high as it can go).

Pull the whole-milk string cheese into thin strips to create the web. Halve the black olives to make the spider bodies and legs.

Roll out your pizza dough into a 12- to 14-inch round on a floured surface, and prick the dough with a fork.

Spread marinara sauce evenly over the dough, leaving about a ½-inch border around the edges.

Pre-bake the crust in the oven for about 3-5 minutes until dry and golden around the edges.

Arrange the strips of string cheese in a spider web pattern on the crust, then add the olive spiders.

Return the pizza to the oven and bake for an additional 3-5 minutes until the cheese is melty and bubbly.

Let the pizza cool for a couple of minutes, then slice and serve warm.