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No Bake Coffee and Donut Tiramisu Cake

Decadent No Bake Coffee and Donut Tiramisu Cake Bliss

Indulge in this No Bake Coffee and Donut Tiramisu Cake, a delightful twist on an Italian classic, with creamy coffee flavors and mini donuts.
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Prep Time 30 minutes
Chill Time 1 day
Total Time 1 day 30 minutes
Servings: 6 slices
Course: Desserts
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 12 pieces Mini Powdered Sugar Donuts Can be swapped with any small donut variety.
  • 1 cup Espresso Brewed coffee can be used for a milder taste.
  • 8 ounces Cool Whip Thaw for at least 1 hour before using.
  • 1 box Jello Vanilla Instant Pudding Follow package instructions for milk amount.
  • 2 cups Milk No substitutions.

Equipment

  • Mixing Bowl
  • 8x8 inch Dish
  • Shallow bowl

Method
 

Step‑by‑Step Instructions
  1. Thaw the Cool Whip by letting it sit on the counter for at least 1 hour.
  2. Brew 1 cup of strong espresso and cool slightly, then pour it into a shallow bowl.
  3. Line an 8x8 inch dish with parchment paper, leaving overhang for removal.
  4. Dip each mini powdered sugar donut in the espresso, coating well without soaking.
  5. Spoon additional espresso over arranged donuts to help them soak up more flavor.
  6. Prepare the Jello vanilla instant pudding according to package instructions, adding milk.
  7. Fold in the thawed Cool Whip until evenly combined.
  8. Layer half of the creamy pudding over the soaked donuts, sprinkling cocoa powder on top.
  9. Repeat with another layer of dipped donuts followed by the remaining pudding mixture, finishing with cocoa powder.
  10. Cover with plastic wrap and refrigerate for at least 24 hours before serving.
  11. Gently lift the cake out using the parchment overhang, cut into 2x3 inch pieces to serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 2IUCalcium: 8mgIron: 4mg

Notes

Chill for a full 24 hours to allow flavors to meld. Experiment with different donut varieties.

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