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Delicious Baked Pumpkin Donut Holes

Delicious Baked Pumpkin Donut Holes for Cozy Fall Snacking

Delicious Baked Pumpkin Donut Holes are a perfect fall snack, merging pumpkin flavor with cozy spices.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 donut holes
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup pumpkin puree Use pure pumpkin puree, not pie filling.
  • 1 cup all-purpose flour Can substitute with whole wheat or gluten-free flour.
  • 1/2 cup granulated sugar Can replace part with coconut sugar.
  • 1/4 cup brown sugar Optional; can be replaced with white sugar.
  • 2 teaspoons baking powder Ensure freshness for proper rising.
  • 1/2 teaspoon baking soda Precise measurement is key.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 teaspoon ground cinnamon Increase for more aroma.
  • 1/4 teaspoon ground nutmeg Increase for more aroma.
  • 1/4 teaspoon ground ginger Increase for more aroma.
  • 2 large eggs Can use flax eggs or applesauce for vegan.
  • 1/4 cup vegetable oil or melted butter Coconut oil can be a healthier option.
  • 1/4 cup milk Use non-dairy milk for vegan.
  • 1/4 cup cinnamon sugar mixture Mix equal parts sugar and cinnamon for coating.

Equipment

  • non-stick donut hole pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut hole pan.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and milk. Mix until smooth.
  4. Gently fold the wet ingredients into the dry ingredients until just combined.
  5. Fill each cavity of the donut hole pan about two-thirds full with the batter.
  6. Bake for 10-12 minutes, until a toothpick comes out clean and the tops are lightly golden.
  7. Let cool for 5 minutes, then roll in cinnamon sugar while warm.
  8. Serve warm or store in an airtight container at room temperature for up to 3 days.

Nutrition

Serving: 1donut holeCalories: 70kcalCarbohydrates: 12gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 80mgPotassium: 50mgSugar: 5gVitamin A: 30IUCalcium: 2mgIron: 2mg

Notes

For best flavor, always use pure pumpkin. Avoid overmixing to keep donuts fluffy.

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