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–+ servings
Breakfast Fruit Tarts with Granola Crust

Delicious Breakfast Fruit Tarts with Granola Crust You’ll Love

Enjoy these Breakfast Fruit Tarts with Granola Crust, a healthy and customizable option for brunch!
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 tarts
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Granola Crust
  • 2 cups Rolled Oats old-fashioned for best texture
  • 1/2 cup Finely Chopped Nuts walnuts, pecans, or almonds
  • 1/4 cup Maple Syrup or honey as an alternative
  • 1/4 cup Coconut Oil or another oil of your choice
  • 1/2 cup Shredded Coconut prefer unsweetened
For the Filling
  • 1 cup Plain Greek Yogurt or dairy-free yogurt
  • 1/4 cup Lemon Curd or sweetened yogurt with honey and lemon zest
For the Topping
  • 1 cup Fresh Fruit like berries, kiwi, or mango

Equipment

  • Mixing Bowl
  • Mini tart pans
  • whisk
  • Oven

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C). Lightly spray mini tart pans with cooking spray.
  2. In a mixing bowl, combine rolled oats, finely chopped nuts, shredded coconut, cinnamon, and a pinch of salt.
  3. In a separate small bowl, melt coconut oil and whisk in maple syrup until blended.
  4. Evenly distribute the granola mixture across the prepared mini tart pans, pressing down firmly.
  5. Bake for 20-25 minutes, until edges are golden brown and crusts are firm.
  6. Allow the tart shells to cool in the pans for about 10 minutes before transferring them to a wire rack.
  7. In a bowl, combine the plain Greek yogurt with the lemon curd, blending until smooth.
  8. Gently remove the cooled granola crusts from the tart pans and spoon the creamy mixture into each shell.
  9. Top with fresh fruit and arrange artistically.
  10. Serve immediately for the best texture.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 80mgPotassium: 200mgFiber: 4gSugar: 10gVitamin A: 2IUVitamin C: 15mgCalcium: 5mgIron: 6mg

Notes

Assemble the tarts just before serving to maintain the crunchiness of the crust. Store unassembled tart shells in an airtight container at room temperature for up to 2 days.

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