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Frosted Fruity Pebbles Cookies

Delicious Frosted Fruity Pebbles Cookies for Every Celebration

Enjoy delightful Frosted Fruity Pebbles Cookies, a whimsical treat that combines nostalgia with vibrant colors, perfect for celebrations.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup unsalted butter softened, at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar light or dark
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract or almond extract for a twist
  • 2 cups all-purpose flour or gluten-free flour if needed
For the Colorful Crunch
  • 2 cups Fruity Pebbles Cereal crushed
For the Frosting
  • 1 cup frosting optional, can use cream cheese or chocolate ganache

Equipment

  • Mixing Bowl
  • stand mixer
  • baking sheets
  • Parchment paper
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Incorporate the eggs one at a time and then add the vanilla extract.
  4. Gradually mix in the flour until just combined without over-mixing.
  5. Fold in the crushed Fruity Pebbles gently into the dough.
  6. Scoop rounded scoops of cookie dough onto the baking sheets, spaced 2 inches apart.
  7. Bake for 10-12 minutes until golden around the edges but still soft in the center.
  8. Cool the cookies on the baking sheets for 5 minutes before transferring to a wire rack.
  9. Frost each cooled cookie and sprinkle with extra Fruity Pebbles.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 5 days. For longer freshness, refrigerate for up to 1 week or freeze un-frosted cookies for up to 3 months.

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