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–+ servings
Hawaiian Pineapple Tarts

Delicious Hawaiian Pineapple Tarts Perfect for Summer Gatherings

Delight your guests with these Hawaiian Pineapple Tarts, a perfect blend of creamy filling and flaky crust.
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Prep Time 15 minutes
Cook Time 17 minutes
Chilling Time 1 hour
Total Time 1 hour 32 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 12 mini Tart Shells Using pre-made shells makes this recipe a cinch, saving prep time!
For the Creamy Filling
  • 1 can Condensed Milk This ingredient lends a rich sweetness; substitute with evaporated milk for a lighter touch.
  • 1 cup Sour Cream Adds a delightful tang; Greek yogurt is a perfect alternative.
  • 7 tbsp Pineapple Juice Enhances the tropical flavor; fresh juice can elevate the taste.
  • 8-10 pieces Diced Pineapple A burst of natural sweetness; use fresh pineapple for best flavor.
For the Topping
  • 1 cup Shredded Coconut Toasting this before topping adds crunch; watch closely!
  • 1 cup Whipped Cream A light and creamy garnish; coconut cream can be a dairy-free substitution.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • whisk
  • Wire Rack
  • skillet

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C).
  2. Place the pre-made mini tart shells on a baking sheet and bake for about 10 minutes or until lightly golden.
  3. Allow the tart shells to cool on a wire rack.
  4. In a large bowl, combine the condensed milk, sour cream, and pineapple juice, whisking until smooth.
  5. Gently fold in the diced pineapple pieces to the creamy mixture.
  6. Spoon the pineapple mixture into each cooled tart shell, filling generously.
  7. Return the filled tarts to the oven and bake for an additional 7 minutes.
  8. Let the tarts cool at room temperature, then chill in the refrigerator for at least 1 hour.
  9. Toast the shredded coconut in a skillet over medium heat for 2-3 minutes until golden brown.
  10. Top each chilled tart with a dollop of whipped cream, toasted coconut, and a piece of pineapple just before serving.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 25mgIron: 0.5mg

Notes

Allow tart shells to cool completely before filling to prevent sogginess. Use fresh pineapple for better flavor, and chill tarts for enhanced taste experience.

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