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–+ servings
Pear Bars

Delicious Pear Bars for a Cozy Night In

These Easy & Delicious Pear Bars are a perfect blend of chewy texture and buttery flavor, making them an ideal dessert for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 20 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 3 large ripe pears chopped
  • 1 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour can substitute with almond flour for gluten-free
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
For Variations
  • peaches to swap for pears
  • cinnamon optional
  • nutmeg optional
  • chopped walnuts optional

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
    Pear Bars
  2. Combine melted butter, granulated sugar, and brown sugar in a large mixing bowl until smooth.
    Pear Bars
  3. Add eggs and vanilla extract to the sugar mixture, mixing until light and fluffy.
    Pear Bars
  4. In a separate bowl, whisk together flour, baking powder, and salt; gradually add to wet ingredients.
    Pear Bars
  5. Fold in the chopped ripe pears until evenly distributed.
    Pear Bars
  6. Pour the batter into the prepared baking dish and spread evenly.
    Pear Bars
  7. Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
    Pear Bars
  8. Cool for 15-20 minutes before slicing into squares.
    Pear Bars

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.

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