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–+ servings
Roast Tomato Soup

Delicious Roast Tomato Soup: A Cozy Comfort Food Hug

This Roast Tomato Soup is a warm, homemade comfort food perfect for busy weeknights, packed with flavors from roasted tomatoes, garlic, and fresh herbs.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 6 pcs Ripe Tomatoes Heirloom varieties add extra flavor.
  • 1 medium Onion Can swap with shallots for a milder touch.
  • 4 cloves Garlic Roasted to mellow sharpness.
  • 2 tbsp Olive Oil Avocado oil is a great alternative.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Freshly Ground Black Pepper Adjust to taste.
  • 1 tsp Sugar Balances acidity; honey or maple syrup can work too.
  • 4 cups Vegetable or Chicken Broth Low-sodium broth is a healthier option.
  • 1 cup Fresh Basil Leaves Parsley can substitute in a pinch.
  • 1/2 cup Heavy Cream Optional for creamy texture; coconut or cashew cream for vegan.
For Serving
  • 4 slices Crusty Bread Ideal for dipping.

Equipment

  • Oven
  • blender
  • Saucepan
  • Baking sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Arrange halved ripe tomatoes, quartered onion, and whole peeled garlic cloves on a baking sheet. Drizzle with olive oil, season with salt, pepper, and sugar.
  3. Roast the vegetables for 30 to 40 minutes until soft and slightly charred.
  4. Allow the roasted vegetables to cool slightly for about 10 minutes.
  5. Transfer the cooled vegetables and juices to a blender and blend until smooth.
  6. Pour the blended mixture into a saucepan over medium heat, adding broth and stir to combine. Simmer for 5 to 10 minutes.
  7. Stir in heavy cream (if using) and chopped basil, allowing to heat through.
  8. Taste and adjust seasoning before serving hot in bowls with crusty bread.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 800mgFiber: 6gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Store leftover soup in an airtight container for up to 5 days, or freeze for up to 3 months. Reheat on the stovetop, adding broth if too thick.

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