Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- Sift together the flour, baking powder, and salt in a bowl and set it aside.
- In a large bowl, whisk the melted butter and brown sugar until smooth, then add the egg and vanilla, whisking until creamy.
- Gradually fold in the dry ingredients until just combined.
- Gently fold in the white chocolate chips and fresh raspberries.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until edges are golden and a toothpick comes out with moist crumbs.
- Cool completely before cutting into squares.
Nutrition
Notes
Ensure to use fresh raspberries for optimal flavor. Allow blondies to cool completely before cutting for perfect squares.
