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White Chocolate Raspberry Blondies

Delicious White Chocolate Raspberry Blondies in 30 Minutes

These White Chocolate Raspberry Blondies blend sweet and tart flavors for a quick dessert that's easy to make.
Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 9 squares
Course: Desserts
Cuisine: American
Calories: 220

Ingredients
  

For the Batter
  • ½ cup unsalted butter melted for easy incorporation
  • 1 cup brown sugar light or dark brown sugar can be used
  • 1 large egg essential for binding
  • 1 teaspoon vanilla extract enhances flavor profile
  • ½ teaspoon baking powder creates a light texture
  • a pinch salt balances sweetness
  • 1 cup all-purpose flour cake flour can be a substitute
For the Mix-ins
  • ½ cup white chocolate chips can use a chopped white chocolate bar
  • ½ cup fresh raspberries can be used whole or halved

Equipment

  • 8x8 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. Sift together the flour, baking powder, and salt in a bowl and set it aside.
  3. In a large bowl, whisk the melted butter and brown sugar until smooth, then add the egg and vanilla, whisking until creamy.
  4. Gradually fold in the dry ingredients until just combined.
  5. Gently fold in the white chocolate chips and fresh raspberries.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until edges are golden and a toothpick comes out with moist crumbs.
  8. Cool completely before cutting into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 0.5mg

Notes

Ensure to use fresh raspberries for optimal flavor. Allow blondies to cool completely before cutting for perfect squares.

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