Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, combine well-rinsed chickpeas and black beans. Ensure they are thoroughly drained.
- In a separate bowl, whisk together olive oil, red wine vinegar, and dried oregano. Add salt and pepper to taste.
- Pour the dressing over the beans and gently fold with a spatula to coat evenly.
- Introduce sliced red onion, crumbled feta cheese, and freshly chopped parsley into the bowl. Toss gently.
- Cover the salad and refrigerate for at least 30 minutes to let the flavors meld.
Nutrition
Notes
Chill longer for better flavor fusion. Store in an airtight container for 3-4 days, but avoid freezing.
