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Easy Biscuits and Gravy Breakfast

Easy Biscuits and Gravy Breakfast for Cozy Weekend Mornings

This Easy Biscuits and Gravy Breakfast casserole combines fluffy biscuits, savory sausage, and creamy white pepper gravy, perfect for cozy weekends.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Fluffy Biscuits store-bought or homemade
  • 1 pound Savory Sausage turkey sausage or plant-based option
  • 2 cups Creamy White Pepper Gravy homemade is a great option
  • 4 large Eggs can substitute with flaxseed meal or silken tofu
  • 1 cup Cheese (e.g., cheddar) use pepper jack for spice or dairy-free cheese for vegan option
  • 1 cup Milk almond or oat milk for non-dairy choice
  • 1 teaspoon Black Pepper adjust to taste
For Serving
  • 1 cup Fresh Fruit to balance the richness
  • 6 slices Crispy Bacon optional
  • 2 cups Hash Browns to make the breakfast spread heartier

Equipment

  • 9x13 inch casserole dish
  • Large Skillet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
  2. In a large skillet, brown the savory sausage over medium heat for 8-10 minutes, breaking it up as it cooks.
  3. Whisk together eggs and milk in a mixing bowl, seasoning with black pepper.
  4. Cut the cooked biscuits into bite-sized pieces and layer them in the greased casserole dish.
  5. Spread the browned sausage evenly over the biscuit pieces, followed by pouring the creamy gravy on top.
  6. Pour the egg mixture evenly over the casserole, ensuring all ingredients are well combined.
  7. Sprinkle cheese over the top of the dish.
  8. Bake for about 35 minutes until the top is golden brown and set.
  9. Let the casserole cool for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 250mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Feel free to mix ingredients and try different toppings for variety.

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