Ingredients
Equipment
Method
Step-by-Step Instructions for Chinese Chicken and Broccoli Recipe
- Start by chopping the boneless, skinless chicken breast into bite-sized pieces and cutting the fresh broccoli into florets.
- In a medium bowl, combine ¼ cup of soy sauce, 2 minced garlic cloves, and 1 teaspoon of freshly grated ginger. Sprinkle in 1 tablespoon of cornstarch and whisk until smooth.
- Heat 2 tablespoons of oil over medium-high heat in a large skillet or wok. Add the chopped chicken pieces and sauté for about 5-7 minutes until golden brown and cooked through.
- Add the broccoli florets to the skillet, stirring well to combine with the chicken. Stir-fry for 2-3 minutes until the broccoli is bright green and tender-crisp.
- Pour the prepared sauce over the chicken and broccoli. Stir well and cook for an additional 2-3 minutes until the sauce thickens.
- Serve hot over a bed of steaming white rice and garnish with sesame seeds or chopped green onions.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture and flavor.