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–+ servings
Crockpot Salsa Chicken

Flavorful Crockpot Salsa Chicken for Effortless Weeknight Dinners

This Crockpot Salsa Chicken is an easy, 3-ingredient dinner that's flavorful and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Ensure they are thawed for even cooking.
For the Salsa
  • 2 cups Salsa Choose your favorite type or spice level.
For the Cheese
  • 1/4 cup Mexican Blend Cheese Can substitute with cheddar or Monterey Jack.

Equipment

  • Crockpot
  • baking dish
  • Oven

Method
 

Step-by-Step Instructions for Crockpot Salsa Chicken
  1. Place the boneless, skinless chicken breasts in the bottom of your crockpot, evenly spread apart.
  2. Pour approximately 2 cups of your favorite salsa over the chicken, ensuring they are fully coated.
  3. Cover your crockpot and cook on high for 1.5 to 2 hours or on low for 4 hours.
  4. If adding cheese, preheat your oven to 425°F (220°C) and transfer the cooked chicken to a baking dish.
  5. Sprinkle approximately 1/4 cup of Mexican blend cheese on top of each chicken breast.
  6. Bake in the preheated oven for about 15 minutes, until the cheese is melted and bubbling.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 36gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg

Notes

Ensure to thaw chicken first and avoid overcooking to maintain moisture. Experiment with different cheese options and consider adding black beans or corn for extra flavor.

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