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Golden Greek Honey Pie (Melopita)

Golden Greek Honey Pie (Melopita)

Indulge in a slice of Golden Greek Honey Pie (Melopita), a simple Mediterranean dessert with rich flavors and crispy layers.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup semolina flour farina can be used as a substitute
  • 3 large eggs bind the ingredients
  • 3/4 cup granulated sugar adds sweetness
  • 2 cups whole milk almond or oat milk can be used for a dairy-free option
  • 1 teaspoon ground cinnamon infuses warmth
  • 1/4 teaspoon ground nutmeg adds a nutty undertone
  • 1/4 teaspoon salt enhances flavors
For the Crust
  • 1 package phyllo dough store-bought for ease
  • 1/2 cup melted butter substitute with olive oil for a lighter option
For the Topping
  • 1/2 cup honey opt for local honey for added nuance
  • 2 tablespoons toasted sesame seeds optional garnish

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Layer phyllo dough sheets in the baking dish, brushing each with melted butter.
  3. In a large mixing bowl, combine all filling ingredients and whisk until smooth.
  4. Pour the filling mixture over the phyllo layers in the baking dish.
  5. Top with remaining phyllo sheets, brushing with butter and scoring the top.
  6. Bake for 40–45 minutes until golden brown on top.
  7. Allow to cool for about 10 minutes before drizzling with warmed honey.
  8. Slice and serve warm or at room temperature, garnished with sesame seeds if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

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