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Greek Beef Souvlaki

Greek Beef Souvlaki: Flavor-Packed Skewers for Any Feast

This Greek Beef Souvlaki recipe captures vibrant Mediterranean flavors, combining juicy beef with a zesty marinade for a must-try dish.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Substitute with avocado oil if desired.
  • 1 large Lemon Juice Fresh lemon is recommended for the best taste.
  • 3 cloves Garlic Fresh garlic is preferable.
  • 2 teaspoons Dried Oregano Both dried or fresh can be used.
  • 1 teaspoon Cumin Smoked paprika can be a substitute.
  • 1 teaspoon Salt Sea salt is an excellent choice.
  • 1 teaspoon Pepper Freshly ground black pepper will deliver the best flavor.
For the Skewers
  • 1 pound Beef (Cubed) Opt for tender cuts like sirloin or tenderloin.

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Preparation Steps
  1. In a medium bowl, whisk together the marinade ingredients until well combined.
  2. Add the cubed beef to the marinade and refrigerate for at least 30 minutes.
  3. Preheat your grill to medium-high heat, about 400°F (200°C).
  4. Thread the marinated beef onto skewers, leaving space between each piece.
  5. Grill the skewers for 3-4 minutes per side until the beef reaches an internal temperature of 135°F (57°C).
  6. Remove from the grill, let rest for a minute, and serve with pita bread and tzatziki.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 500mgPotassium: 700mgVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

For enhanced flavor, consider marinating the beef overnight. Use a meat thermometer for perfect doneness.

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