Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).

- Combine the brownie mix with the necessary ingredients as per the package instructions.

- Fold in about 1/4 cup of Halloween M&M's into the brownie batter.

- Pour the brownie mixture into the prepared greased baking dish.

- Evenly distribute the Pillsbury Ghost-Shaped Sugar Cookie Dough on top of the brownie batter.

- Bake for 28-30 minutes, keeping an eye on the edges.

- Cool completely in the pan before slicing.

Nutrition
Notes
Mix gently to avoid overmixing for fudgy texture. Can store at room temperature for 3 days or freeze for 2 months.
