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–+ servings
Halloween Mummy Meatballs

Halloween Mummy Meatballs: A Spooky, Savory Delight

Halloween Mummy Meatballs are a fun and spooky appetizer that brings family together with savory flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummy Wrap
  • 8 oz Crescent Roll Dough Cut into strips
For the Meatballs
  • 12 pieces Pre-cooked Meatballs Choose beef, pork, chicken, or veggie
For the Eyes
  • 12 slices Mini Pepperoni Alternatively use dots of mustard
For Dipping
  • Desired Sauce Serve with marinara, BBQ, or cheese sauce

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Pizza Cutter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (204°C) and prepare your baking sheet with parchment paper.
  2. Unwrap the crescent dough and slice half of the package into strips about 1/4 inch wide.
  3. Wrap each meatball with 1-2 strips of dough, leaving gaps to create the bandage effect.
  4. Place the wrapped meatballs on the baking sheet and bake for 12 to 15 minutes until golden brown.
  5. Cut small circles from pepperoni to serve as eyes, or use dots of mustard.
  6. Attach pepperoni eyes to the meatballs using a dab of sauce or water once they cool.
  7. Serve warm paired with your choice of dipping sauce.

Nutrition

Serving: 1meatballCalories: 120kcalCarbohydrates: 8gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Ensure to use pre-cooked meatballs for best results and vary dough strips for a unique look.

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