Go Back
–+ servings
Halloween Mummy Meatballs

Halloween Mummy Meatballs: Spooky Bites That Wow Your Guests

Get ready for Halloween with these Halloween Mummy Meatballs, a fun and tasty treat that will wow your guests.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 12 pieces Frozen, pre-cooked meatballs Saves time
For the Wrap
  • 1 can Crescent roll dough Refrigerated or homemade
For the Eyes
  • 1 pack Pepperoni Can use olives or small veggie pieces
For Dipping
  • 1 cup Desired sauce Marinara, BBQ, or ranch sauces

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Knife
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Unwrap the crescent roll dough and slice it into 1/4-inch wide strips.
  3. Wrap each frozen meatball with 1-2 strips of dough in haphazard patterns.
  4. Line a baking sheet with parchment paper and arrange the wrapped meatballs.
  5. Bake for 12-15 minutes until golden brown.
  6. Cut tiny circles from the pepperoni for the eyes.
  7. Attach the pepperoni eyes onto the cooked meatballs.
  8. Serve with your chosen dipping sauces.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Ensure meatballs are fully cooked, cool before adding eyes, and use refrigerated dough for best texture.

Tried this recipe?

Let us know how it was!