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Huevos Rancheros Casserole

Heavenly Huevos Rancheros Casserole for Cozy Breakfasts

Huevos Rancheros Casserole is a flavorful, easy-to-make dish perfect for cozy breakfasts, combining layers of salsa, tostadas, and baked eggs.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa Layer
  • 1 cup Salsa use homemade for extra freshness
  • 1 packet Taco Seasoning can swap for individual spices like cumin and chili powder
For the Casserole
  • 6 pieces Tostadas corn tortillas can be used
  • 1 can Canned Beans (black or pinto) remember to rinse before using
  • 4 pieces Scallions chives can be used if scallions are not available
  • 2 cups Shredded Cheese (Cheddar or Monterey Jack) any melty cheese works as a substitute
  • 6 large Eggs create the signature baked topping

Equipment

  • 13x9 inch baking dish
  • Mixing Bowl
  • Spoon

Method
 

Step‑by‑Step Instructions for Huevos Rancheros Casserole
  1. Preheat your oven to 375°F (190°C). Grease a 13×9-inch baking dish with cooking spray or olive oil.
  2. In a bowl, combine salsa with taco seasoning, stirring well. Set aside.
  3. Spread 1 cup of the salsa mixture in the baking dish. Layer in tostadas, half of the beans and scallions, and half of the cheese.
  4. Pour remaining salsa over the first layer, then add another set of tostadas, remaining beans, scallions, and cheese.
  5. Create six wells in salsa, crack an egg into each well, and sprinkle with salt and pepper.
  6. Cover with aluminum foil and bake for 35 to 45 minutes, checking egg whites at 35 minutes.
  7. Allow the casserole to rest for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 220mgSodium: 600mgPotassium: 450mgFiber: 8gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 25mgIron: 15mg

Notes

For added flavor, top with crumbled Cotija cheese or fresh cilantro before serving. Use homemade salsa for the best taste.

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