Heavenly Pineapple Bars with Buttery Shortbread Crust

Delight in these Pineapple Bars featuring a buttery shortbread crust and a smooth pineapple filling, perfect for potlucks or a refreshing treat.

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Prep Time 15

Cook Time 40

Cooling Time 2

Total Time 2 55

Servings: 16 bars

Course: Desserts

Cuisine: Tropical

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shortbread Crust

1 cup flour Use gluten-free flour for a gluten-free option.
1/2 cup butter, softened Substitute with margarine for a dairy-free version.
1/3 cup powdered sugar Can be replaced with granulated sugar but may alter the texture.

For the Pineapple Filling

1 cup sugar Brown sugar can be used for a deeper flavor.
1 cup diced pineapple Fresh, canned, or frozen—drain excess juice before measuring.
3 tablespoons flour Use cornstarch as a gluten-free alternative.
2 large eggs Substitute with flax eggs for a vegan option.
1 tablespoon lemon juice Lime juice can be used for a different flavor.
1/2 teaspoon baking powder Ensure freshness for maximum effectiveness.
1/4 teaspoon salt Can be omitted for a low-sodium version.

For the Topping

powdered sugar for dusting Optional based on preference.

Equipment

8x8-inch baking dish
mixing bowls
whisk
Food Processor

Method

Step-by-Step Instructions for Pineapple Bars

Preheat your oven to 350°F (175°C). Gather your baking equipment.
In a mixing bowl, combine 1 cup of flour, 1/2 cup of softened butter, and 1/3 cup of powdered sugar. Blend until a soft dough forms.
Press the dough into the bottom of the greased 8x8-inch baking dish, covering the base evenly and pressing it up about 1/2 inch along the sides.
Bake for 18-20 minutes, until the edges turn a light golden brown, then let it cool slightly.
In a separate bowl, combine 1 cup of sugar, 1 cup of diced pineapple, 3 tablespoons of flour, 2 eggs, 1 tablespoon of lemon juice, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Blend until smooth.
Pour the pineapple filling over the warm crust and bake for an additional 20-25 minutes, until the top is golden and set.
Let the bars cool completely on a wire rack, then chill in the refrigerator for at least 2 hours before slicing.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 300IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

For clean cuts, refrigerate before slicing. Use a metal spatula for tidy squares.

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