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–+ servings
Iced Pumpkin Cream Chai Tea Latte

Iced Pumpkin Cream Chai Tea Latte to Elevate Your Fall Vibes

Enjoy this cozy Iced Pumpkin Cream Chai Tea Latte that captures the essence of autumn with sweet chai spices and creamy pumpkin.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pumpkin Cold Foam
  • 1/2 cup heavy whipping cream substitute with coconut cream for a dairy-free option
  • 1/4 cup whole milk any milk of choice can be used
  • 2 tablespoons canned pumpkin puree fresh pumpkin can be used, but requires more prep time
  • 1 tablespoon maple syrup or vanilla syrup
  • 1 teaspoon pumpkin pie spice individual spices can be used as alternatives
Chai Latte
  • 1/2 cup milk of choice consider oat, soy, or almond milk for variations
  • 1/2 cup chai tea concentrate can be homemade or store-bought

Equipment

  • mason jar
  • milk frother
  • Tall Glass

Method
 

Pumpkin Cold Foam Preparation
  1. In a mason jar or glass, combine 1/2 cup of heavy whipping cream, 1/4 cup of whole milk, 2 tablespoons of canned pumpkin puree, 1 tablespoon of maple syrup, and 1 teaspoon of pumpkin pie spice. Use a milk frother to whip this mixture for about 10-20 seconds until it thickens and is well-combined.
Chai Latte Assembly
  1. Take a tall glass and fill it with ice, then pour in 1/2 cup of your choice of milk, followed by 1/2 cup of chai tea concentrate. Stir gently to mix the ingredients together.
Finishing Touch
  1. Spoon a generous dollop of the prepared pumpkin cold foam on top of your iced chai latte. Serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 90mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

This drink is quick to make and budget-friendly with customizable options for milk and sweetness.

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