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–+ servings
No Bake Chocolate Peanut Butter Oreo

Indulge in No Bake Chocolate Peanut Butter Oreo Bliss

Experience the indulgence of No Bake Chocolate Peanut Butter Oreo layers without using an oven, perfect for chocolate and peanut butter lovers.
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Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 14.3 oz Oreos Essential for a crunchy base; feel free to use any chocolate sandwich cookies as a substitute.
  • 0.5 cup Butter Melted, binds the crushed Oreos together for a cohesive crust.
For the Peanut Butter Layer
  • 16 oz Cream Cheese Provides creamy richness; low-fat cream cheese can be an excellent lighter option.
  • 3.4 oz Instant Vanilla Pudding Thickens the peanut butter layer perfectly; consider homemade vanilla pudding for a fresh twist.
  • 1 cup Creamy Peanut Butter Adds that delicious peanut flavor; almond butter can be a great allergen-friendly substitute.
  • 1.75 cups Milk Hydrates the mixture; whole milk is best, but almond milk works well for a dairy-free option.
For the Chocolate Layer
  • 3.4 oz Instant Chocolate Pudding Thicker chocolate flavor that sets perfectly; make sure it’s the instant variety for best results.
  • 1.5 cups Milk Required for mixing with the chocolate pudding; almond milk can substitute here.
  • 1 cup Milk Chocolate Chips Melts to provide rich chocolate flavor; semi-sweet or dark chocolate is a delightful alternative.
For the Topping
  • 12 oz Whipped Topping Makes for a light and airy finish; feel free to whip up your own fresh cream for an even more delightful touch.

Equipment

  • Food Processor
  • 9x13-inch pan
  • Mixing Bowl
  • Electric mixer

Method
 

Preparation Steps
  1. Begin by crushing the Oreos in a food processor until they resemble fine crumbs.
  2. Melt half a cup of butter and mix it with the crushed Oreos until combined.
  3. Press this mixture firmly into the bottom of a 9x13 inch pan to form a sturdy crust, ensuring it is even and well-packed.
  4. In a large mixing bowl, beat 8 oz of cream cheese until it's perfectly smooth.
  5. Gradually add the instant vanilla pudding mix and 1 cup of creamy peanut butter, blending until incorporated.
  6. Slowly pour in 1 ¾ cups of milk while continuing to mix until you achieve a smooth and fluffy consistency, then spread this mixture over the prepared crust.
  7. Take one-third of the remaining Oreo crumbs and sprinkle them over the peanut butter layer evenly.
  8. In a separate bowl, beat the remaining 8 oz of cream cheese until smooth and creamy.
  9. Add the instant chocolate pudding mix along with a bowl of melted milk chocolate chips that have cooled slightly.
  10. Gradually mix in 1 ½ cups of milk until the mixture is smooth and thick.
  11. Spread this chocolate layer over the Oreo crumb layer, smoothing it out evenly.
  12. Sprinkle the final one-third of Oreo crumbs over the chocolate layer.
  13. Spread 12 oz of whipped topping evenly over the Oreo crumbs, creating a light and airy finish.
  14. Transfer the dessert to the refrigerator and allow it to chill for 4-6 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure your cream cheese is at room temperature for smooth blending. Always use instant pudding for both layers for best results. Allow the dessert to set for 4-6 hours for the perfect texture.

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