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Applebee’s Steak and Shrimp Parmesan

Irresistible Applebee’s Steak and Shrimp Parmesan at Home

Experience the flavors of Applebee's Steak and Shrimp Parmesan, a savory dish combining grilled ribeye steak and shrimp in a creamy Parmesan sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Sauce
  • 1 cup Heavy cream Can use half and half for a lighter version.
  • 1 cup Shredded Parmesan cheese Freshly grated cheese offers the best flavor and texture.
  • 1 teaspoon Dried basil Oregano or Italian seasoning can be used in place of basil.
  • Salt Adjust to personal taste.
  • Pepper Adjust to personal taste.
For the Main Ingredients
  • 2 8 oz Ribeye steaks Other steak cuts can be used, but cooking times may vary.
  • 1 lb Shrimp Frozen shrimp can be used; ensure it's thawed before grilling.
  • 2 tablespoons Butter Olive oil can be a healthier substitute.
  • 1 tablespoon Old Bay Seasoning Cajun seasoning can be an alternative if you prefer more spice.
  • Fresh parsley Can substitute with chives or green onions for a different taste.

Equipment

  • Grill
  • Saucepan
  • Skewers
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Soak wooden skewers in water for about 20 minutes to prevent burning on the grill.
  2. In a medium saucepan, heat heavy cream over medium-low heat, stirring frequently for about 20 minutes until it simmers gently.
  3. Once the cream has simmered, add shredded Parmesan cheese and dried basil, stirring until melted and smooth.
  4. Season the ribeye steaks with salt, pepper, and any preferred additional spices. Preheat your grill to medium-high heat.
  5. Place the seasoned ribeye steaks on the grill and cook for about 4 minutes per side for medium-rare doneness.
  6. Melt butter and brush it over peeled and deveined shrimp, then sprinkle with Old Bay seasoning.
  7. Add the shrimp to the grill and cook for about 2 minutes per side until pink and opaque.
  8. Plate the dish by placing the steak on a serving plate, topping it with grilled shrimp and drizzling with warm Parmesan cream sauce.
  9. Garnish with chopped fresh parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 6gProtein: 48gFat: 36gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 210mgSodium: 800mgPotassium: 900mgSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Stir continuously while simmering the cream to prevent scorching. Use a meat thermometer for accurate cooking.

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