Have you ever craved a dish that feels like a fancy night out but is simple enough to whip up in your own kitchen? Welcome to my rendition of Applebee’s Steak and Shrimp Parmesan, a fabulous surf and turf experience that elevates your dining routine. This Grilled Ribeye Steak and Shrimp are not only rich in flavor but also come together in just 30 minutes—perfect for a busy night when you still want something special. The creamy Parmesan sauce adds a luxurious touch, making it a low-carb delight without sacrificing satisfaction. Whether you’re cooking for two or hosting friends, this dish is sure to impress. Ready to explore how to create this restaurant-worthy meal at home?
Why is This Recipe a Must-Try?
Quick and Easy: In just 30 minutes, you can serve a gourmet meal that rivals any restaurant experience. Perfect for busy weekdays!
Flavor Explosion: The combination of grilled Ribeye steak and tender shrimp, bathed in a creamy Parmesan sauce, creates a rich, savory dish that tantalizes your taste buds.
Low-Carb Delight: Satisfy your cravings without the guilt, as this dish fits beautifully into a low-carb diet, making it ideal for health-conscious diners.
Versatile Options: Try substituting steak cuts or even replace shrimp with lobster for a unique twist that suits any occasion.
Crowd-Pleaser: Impress guests with minimal effort; whether it’s a cozy dinner or a gathering, this meal is sure to be the highlight. If you’re looking for more quick meal ideas, don’t forget to check out my Lazy Chicken Parmesan and Making Sesame Savory!
Applebee’s Steak and Shrimp Parmesan Ingredients
For the Creamy Sauce
• Heavy cream – Adds richness and creaminess to the sauce. Substitution: Can use half and half for a lighter version.
• Shredded Parmesan cheese – Provides nutty, savory flavors that enhance the cream sauce. Note: Freshly grated cheese offers the best flavor and texture.
• Dried basil (or fresh) – Adds aromatic herbal notes to the sauce. Substitution: Oregano or Italian seasoning can be used in place of basil.
• Salt and pepper – Essential for seasoning to enhance all the flavors. Note: Adjust to personal taste.
For the Main Ingredients
• Ribeye steaks (8 oz each) – Main protein source, known for its tenderness and flavor. Note: Other steak cuts can be used, but cooking times may vary.
• Shrimp (peeled, deveined, tails removed) – Offers a sweet, delicate contrast to the steak. Note: Frozen shrimp can be used; ensure it’s thawed before grilling.
• Butter – Used to brush on shrimp for flavor and for grilling without sticking. Note: Olive oil can be a healthier substitute.
• Old Bay Seasoning – Provides a flavorful seasoning mix that complements the seafood. Note: Cajun seasoning can be an alternative if you prefer more spice.
• Fresh parsley (optional) – For garnish, adding a fresh color and flavor. Note: Can substitute with chives or green onions for a different taste.
Step‑by‑Step Instructions for Applebee’s Steak and Shrimp Parmesan
Step 1: Prepare the Skewers
If using wooden skewers for your shrimp, soak them in water for about 20 minutes. This will prevent them from burning on the grill. Ensure they are well submerged for even soaking, which helps keep your shrimp intact while grilling.
Step 2: Make the Cream Sauce
In a medium saucepan, heat 1 cup of heavy cream over medium-low heat. Stir frequently for about 20 minutes until the cream begins to simmer gently. Look for tiny bubbles forming around the edges, but avoid boiling to prevent scorching.
Step 3: Add Cheese and Seasoning
Once the cream has simmered, add 1 cup of shredded Parmesan cheese and 1 teaspoon of dried basil. Stir until the cheese melts completely and the sauce is smooth and creamy. Keep the sauce warm over low heat while you prepare the other components of your Applebee’s Steak and Shrimp Parmesan.
Step 4: Season the Steak
While the sauce is warming, season your two 8 oz Ribeye steaks with salt, pepper, and any preferred additional spices. Preheat your grill or grill pan to medium-high heat, ensuring it’s hot enough to create a beautiful sear, giving your steaks an appetizing caramelized crust.
Step 5: Grill the Steaks
Place the seasoned Ribeye steaks on the grill and cook for about 4 minutes per side for medium-rare doneness. You’re looking for an internal temperature of 135°F. You’ll know they’re ready when they develop a rich brown exterior and feel firm yet springy to the touch.
Step 6: Prepare the Shrimp
As the steaks are grilling, melt some butter and brush it over your peeled and deveined shrimp. Sprinkle them generously with Old Bay seasoning for flavor. This will infuse the shrimp with delicious piquant notes that contrast beautifully with the richness of the steak.
Step 7: Grill the Shrimp
Add the shrimp to the grill and cook for about 2 minutes per side, flipping them when they turn pink and opaque. You’re aiming for a total grilling time of about 4 minutes for perfect, tender shrimp that still retains a bit of bounce when picked up.
Step 8: Plate Your Dish
Once everything is grilled to perfection, it’s time to plate your Applebee’s Steak and Shrimp Parmesan. Start by placing the steak on your serving plate, then top it with the grilled shrimp. Drizzle the warm Parmesan cream sauce generously over the entire dish for a luscious finish.
Step 9: Garnish and Serve
If desired, sprinkle some finely chopped fresh parsley over the top for a pop of color. This not only enhances the dish’s presentation but adds a fresh flavor. Serve immediately to enjoy the warmth and richness of this mouthwatering meal, perfect for any occasion.
How to Store and Freeze Applebee’s Steak and Shrimp Parmesan
Refrigerator: Store leftovers in an airtight container for up to 4-5 days. Make sure to separate the steak, shrimp, and sauce if possible to maintain quality.
Freezer: For longer storage, freeze the steak and shrimp together in a freezer-safe container for up to 3 months. The creamy sauce is best stored separately in small portions.
Reheating: Thaw frozen components in the fridge overnight. Reheat the steak and shrimp gently in the oven or on the stovetop to prevent overcooking. Warm the Parmesan sauce in a saucepan over low heat until heated through.
Quality Tips: To enjoy the dish at its best, consume refrigerated leftovers within the first couple of days and avoid refreezing cooked meals for optimal texture and taste.
Make Ahead Options
These Applebee’s Steak and Shrimp Parmesan are perfect for meal prep enthusiasts! You can prepare the creamy Parmesan sauce up to 3 days in advance; simply refrigerate it in an airtight container to keep it fresh. Additionally, you can season and marinate the Ribeye steaks for up to 24 hours prior to grilling, which enhances the flavor and tenderness. For the shrimp, consider skewering them ahead of time and storing them in the fridge. When you’re ready to serve, just grill the steak and shrimp, reheat the sauce gently on the stove, and drizzle it over the finished dish for satisfying, restaurant-quality results with minimal effort.
Expert Tips for Applebee’s Steak and Shrimp Parmesan
• Perfect Cream: Stir continuously while simmering heavy cream to prevent scorching. This ensures a smooth, creamy sauce that elevates your dish.
• Steak Doneness: Use a meat thermometer for accurate cooking. Aim for 135°F for medium-rare Ribeye for that juicy, tender bite everyone loves.
• Shrimp Timing: Avoid overcooking shrimp; they only need about 4 minutes on the grill. Perfect doneness results in sweet, tender shrimp that complements the steak nicely.
• Seasoning Balance: Adjust salt and pepper according to your taste; flavors should enhance without overpowering. A touch more Old Bay seasoning can add a nice kick if you prefer!
• Garnish Right: A sprinkle of fresh parsley not only brightens the plate but adds a refreshing flavor contrast to the richness of the creamy sauce.
What to Serve with Applebee’s Steak and Shrimp Parmesan
Elevate your dining experience with delightful sides that perfectly complement this surf and turf masterpiece.
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Creamy Mashed Potatoes: The fluffy richness of mashed potatoes pairs wonderfully with the savory steak and creamy sauce, soaking up all the delicious flavors.
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Garlic Roasted Asparagus: This bright, crisp vegetable adds a touch of freshness to your meal while balancing the richness of the steak and shrimp.
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Grilled Vegetable Medley: A mix of zucchini, bell peppers, and mushrooms adds vibrant colors and textures, enhancing the overall aesthetic and taste of your dish.
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Herb-Infused Rice: Lightly seasoned with herbs, this fluffy rice serves as a neutral base, allowing the bold flavors of the Parmesan sauce to shine through.
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Cauliflower Rice: For a low-carb alternative, serve your ribeye and shrimp over cauliflower rice, providing a subtle nuttiness that complements the dish beautifully.
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Side Salad: Tossed greens with a tangy vinaigrette can refresh the palate, balancing the richness of the creamy sauce while adding a delightful crunch.
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Sangria or White Wine: A chilled glass of sangria or crisp white wine will elevate your meal, beautifully complementing the steak and shrimp’s flavors while keeping the dining experience warm and inviting.
Indulge in these suggestions to create a memorable meal that feels like a special occasion, no matter what day of the week it is!
Applebee’s Steak and Shrimp Parmesan Variations
Feel free to put your own twist on this delicious recipe, making it uniquely yours!
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Steak Swap: Substitute Ribeye with Sirloin or Filet Mignon for different textures and flavor experiences. Each cut brings something special to your dish, making it exciting!
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Seafood Alternative: Use scallops or lobster instead of shrimp for a premium seafood twist. Imagine those luscious morsels dancing in the creamy sauce, creating a truly extravagant meal.
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Zoodle Base: Serve over zucchini noodles or cauliflower rice to keep it low-carb. This fresh addition not only lightens the plate but adds delightful texture, enhancing your dining experience.
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Spice it Up: Replace Old Bay Seasoning with Cajun seasoning for a kick. If you’re feeling feisty, this twist will elevate the flavors, perfect for those who love a bit of heat.
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Cheese Variation: Swap out Parmesan for a mix of goat cheese and feta for a creamy, tangy flavor. This change introduces an unexpected yet delightful twist, surprising your taste buds with every bite!
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Herb Options: Experiment with fresh thyme or rosemary instead of basil for your sauce. These herbs provide unique aromatic notes, complementing the richness of the cream beautifully.
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Garnish Delight: Try using toasted pine nuts or walnuts as a garnish for a crunchy texture. Adding nuts offers a wonderful contrast to the tenderness of the steak and shrimp.
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Meal Prep Friendly: Make the steak and shrimp ahead of time, then freeze them. Reheating is a breeze, allowing you to enjoy this gourmet dish on busy evenings without extra prep!
If you’re searching for more quick and tasty meal ideas, don’t miss out on my Chimichangas Perfectly Flavorful and 3-Ingredient Italian Chicken for additional inspiration!
Applebee’s Steak and Shrimp Parmesan Recipe FAQs
What type of Ribeye steak should I use?
Absolutely! Look for Ribeye steaks that are around 8 oz each and well-marbled. The marbling adds flavor and tenderness, creating that juicy bite we all love. If Ribeye isn’t available, cuts like Sirloin or Filet Mignon can work as alternatives, but cooking times may vary.
How can I tell when my steak and shrimp are done?
For perfectly cooked steak, use a meat thermometer; aim for 135°F for medium-rare. As for shrimp, they’re ready when they’ve turned pink and opaque, which takes about 2 minutes per side on the grill. Make sure you don’t overcook them; they should still be slightly firm to the touch!
What’s the best way to store leftover Applebee’s Steak and Shrimp Parmesan?
Store leftovers in an airtight container in the refrigerator for up to 4-5 days. For the best quality, separate the steak, shrimp, and creamy Parmesan sauce if possible when storing. This will help maintain the flavors and textures of each component.
Can I freeze the grilled steak and shrimp?
Yes, you can freeze the grilled steak and shrimp! Store them in a freezer-safe container for up to 3 months. Just keep in mind that the creamy sauce is best stored separately in smaller portions. This helps retain its creamy texture when reheating.
How do I reheat leftovers without compromising the dish?
To reheat, thaw any frozen components in the fridge overnight. Gently warm the steak and shrimp in the oven or on the stovetop to prevent overcooking. Reheat the Parmesan sauce in a saucepan over low heat, stirring until it’s heated through and creamy again.
Irresistible Applebee’s Steak and Shrimp Parmesan at Home
Ingredients
Equipment
Method
- Soak wooden skewers in water for about 20 minutes to prevent burning on the grill.
- In a medium saucepan, heat heavy cream over medium-low heat, stirring frequently for about 20 minutes until it simmers gently.
- Once the cream has simmered, add shredded Parmesan cheese and dried basil, stirring until melted and smooth.
- Season the ribeye steaks with salt, pepper, and any preferred additional spices. Preheat your grill to medium-high heat.
- Place the seasoned ribeye steaks on the grill and cook for about 4 minutes per side for medium-rare doneness.
- Melt butter and brush it over peeled and deveined shrimp, then sprinkle with Old Bay seasoning.
- Add the shrimp to the grill and cook for about 2 minutes per side until pink and opaque.
- Plate the dish by placing the steak on a serving plate, topping it with grilled shrimp and drizzling with warm Parmesan cream sauce.
- Garnish with chopped fresh parsley and serve immediately.