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Red Velvet Oreo Cheesecake

Irresistible Red Velvet Oreo Cheesecake for Your Sweet Cravings

A delightful Red Velvet Oreo Cheesecake that combines rich flavors and creamy textures, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Chill Time 6 hours
Total Time 7 hours 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Oreo Cookies gluten-free options can be substituted
  • 1/2 cup Butter melted
For the Cheesecake Filling
  • 16 ounces Cream Cheese ensure it's at room temperature
  • 1 cup Sour Cream
  • 1 cup Sugar adjust to desired sweetness
  • 3 large Eggs room temperature
  • 1 teaspoon Vanilla Extract
  • 1 box Red Velvet Cake Mix gluten-free mixes are available
  • 10 pieces Crushed Oreo Cookies

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • Food Processor

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush the Oreo cookies into fine crumbs. In a mixing bowl, combine crumbs with melted butter. Press into a 9-inch springform pan. Bake for about 10 minutes until set, then allow to cool.
  2. Soften the cream cheese at room temperature. In a large bowl, beat cream cheese until creamy. Gradually add sugar, sour cream, and vanilla extract, mixing until smooth.
  3. Add the eggs one at a time, beating gently after each addition.
  4. Fold in crushed Oreo cookies gently with a spatula.
  5. Pour cheesecake filling over the cooled crust. Bake at 325°F (160°C) for 60 to 75 minutes until edges are set and the center has a slight wobble.
  6. Turn off the oven and crack the door, allowing cheesecake to cool gradually. After an hour, transfer to the refrigerator and chill for at least 6 hours, preferably overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients, especially cream cheese and eggs, are at room temperature before mixing for the best results.

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