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–+ servings
Russian Honey Cake

Irresistible Russian Honey Cake to Sweeten Your Day

This Russian Honey Cake is an indulgent dessert that balances comfort with sophistication, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Russian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute with a gluten-free flour blend for a gluten-free option
  • 1 cup granulated sugar balances sweetness with texture
  • 1 cup pure honey opt for local, raw honey
  • 1 teaspoon baking soda helps the cake rise
  • 1/2 teaspoon salt enhances overall flavor
  • 3 large eggs contributes moisture and richness
  • 1 cup sour cream can be substituted with Greek yogurt
  • 1/2 cup unsalted butter replace with coconut oil for dairy-free
  • 1 teaspoon vanilla extract adds a warm flavor
For the Frosting
  • 1 cup sour cream ensures a creamy frosting texture
  • 1/2 cup granulated sugar sweetens the frosting
For Garnish
  • powdered sugar or nuts optional for visual appeal

Equipment

  • round cake pan
  • Mixing Bowl
  • whisk
  • spatula
  • wooden spoon or electric mixer

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. Combine all-purpose flour, granulated sugar, baking soda, and salt in a large mixing bowl.
  3. Add eggs, pure honey, sour cream, softened unsalted butter, and vanilla extract into the dry mixture and blend until smooth.
  4. Pour the batter into the prepared round cake pan and smooth the surface.
  5. Bake for approximately 30 minutes, or until golden brown and a toothpick comes out clean.
  6. Cool the cake in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
  7. Mix sour cream and granulated sugar to prepare the frosting.
  8. Once cooled, frost the cake with the sour cream frosting.
  9. Optional: Sprinkle powdered sugar or add chopped nuts on top before serving.
  10. Serve with whipped cream or vanilla ice cream if desired.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 103mgSodium: 206mgPotassium: 150mgFiber: 1gSugar: 22gVitamin A: 450IUCalcium: 100mgIron: 1.2mg

Notes

For best results, measure ingredients accurately and avoid overmixing to keep the cake tender.

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