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Seven-Layer Buffalo Chicken Dip

Irresistible Seven-Layer Buffalo Chicken Dip for Game Day Fun

Experience the ultimate game day treat with this Seven-Layer Buffalo Chicken Dip, a perfect crowd-pleaser that everyone will love.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Cooked Shredded Chicken Rotisserie chicken is a great shortcut.
  • 8 oz Cream Cheese Softened and at room temperature.
  • 1/2 cup Ranch Dressing Blue cheese dressing can be used for a bolder taste.
  • 1/2 cup Buffalo Wing Sauce Adjust to your heat preference; Frank's RedHot is preferred.
  • 1 cup Shredded Cheddar Cheese Substitute with any sharp cheese you prefer.
  • 1 cup Shredded Mozzarella Cheese Can be swapped for another melting cheese.
  • 1/2 cup Crumbled Blue Cheese Omit for a milder dip or swap for feta.
For the Fresh Touches
  • 1/4 cup Chopped Green Onions Chives can be a substitute.
  • 1/2 cup Diced Celery Can be swapped with diced bell peppers.
  • 1/2 cup Diced Tomatoes Olives can be a tasty alternative.
Optional Serving Suggestions
  • Tortilla Chips or Celery Sticks Perfect for dipping!

Equipment

  • Oven
  • Mixing Bowl
  • baking dish
  • spatula

Method
 

Step-by-Step Instructions for Seven-Layer Buffalo Chicken Dip
  1. Preheat your oven to 350°F (175°C) and gather your baking dish and mixing tools.
  2. In a large mixing bowl, combine softened cream cheese with ranch dressing and buffalo wing sauce. Blend until smooth.
  3. Fold in the cooked shredded chicken into the mixture until evenly coated.
  4. Spread the chicken mixture evenly into an 8x8-inch baking dish.
  5. Layer with shredded cheddar cheese, followed by shredded mozzarella cheese, and crumbled blue cheese.
  6. Add diced celery, chopped green onions, and diced tomatoes on top of the cheese layers.
  7. Bake for 20-25 minutes until hot and bubbly, and the cheese is golden.
  8. Remove from oven and cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 200mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 250mgIron: 1mg

Notes

Ensure the cream cheese is softened to avoid lumps. Adjust spice levels to preference.

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