Irresistibly Gooey Monkey Bread Recipe for Cozy Mornings

This Monkey Bread Recipe features gooey, cinnamon-sugar-dusted biscuit dough, perfect for cozy mornings and family gatherings.

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Prep Time 15

Cook Time 35

Cooling Time 10

Total Time 1

Servings: 8 pieces

Course: Breakfast

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

Dough

1 package Biscuit Dough Store-bought or homemade

Cinnamon Sugar Coating

1 tbsp Cinnamon Freshly ground preferred
1 cup Sugar Can use brown sugar for richer sweetness

Richness

1 cup Unsalted Butter Ideal for flavor balance

Optional Savory Add-ins

1 cup Turkey Bacon/Chicken Ham Can substitute with cooked ham if preferred

Equipment

10-inch Bundt pan
Medium bowl
Small saucepan

Method

Preparation Steps

Generously grease a 10-inch Bundt pan with non-stick spray or softened unsalted butter.
Open your biscuit dough and cut each piece into quarters.
In a medium bowl, whisk together granulated sugar and freshly ground cinnamon until fully combined.
Toss the biscuit dough pieces in the cinnamon sugar mixture until each piece is well coated.
Melt 1 cup of unsalted butter in a small saucepan over medium heat and stir in 1/2 cup of sugar until fully dissolved.
Layer the coated biscuit pieces in the prepared Bundt pan, interspersing with optional turkey bacon or chicken ham if using.
Preheat your oven to 350°F (175°C) and bake for 30-35 minutes.
Let the Monkey Bread cool in the pan for about 10 minutes before inverting it onto a serving plate.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 28gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Using high-quality ingredients will elevate the flavor. Check your bread around 30 minutes to avoid over-baking.

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