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Lipton Onion Soup Meatloaf Recipe

Lipton Onion Soup Meatloaf Recipe – Family-Friendly Comfort!

This Lipton Onion Soup Meatloaf Recipe combines comfort and flavor in a quick and easy dinner option.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 8 minutes
Total Time 1 hour 23 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Use 90% lean for a juicy texture.
  • 1 packet Lipton Onion Soup Mix The star ingredient.
  • 1 large Egg Can be replaced with a flax egg for vegan option.
  • 1 cup Plain Breadcrumbs Crushed crackers or oats are good substitutes.
  • 1/2 cup Whole Milk Swap with almond milk for dairy-free option.
For the Glaze
  • 1/4 cup Ketchup Adds sweetness.
  • 2 tablespoons Worcestershire Sauce Deepens flavor.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1/2 teaspoon Ground Black Pepper For seasoning.

Equipment

  • 9x5-inch loaf pan
  • Mixing Bowl
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan.
  2. Combine the ground beef, Lipton onion soup mix, egg, breadcrumbs, whole milk, ketchup, Worcestershire sauce, garlic powder, and black pepper in a large mixing bowl.
  3. Transfer the meat mixture to the prepared loaf pan and shape it evenly.
  4. Mix additional ketchup, brown sugar, and mustard for the glaze, then spread over the meatloaf.
  5. Bake the meatloaf in the preheated oven for 1 hour, or until the internal temperature reaches 165°F.
  6. Allow the meatloaf to rest for 5-8 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 300IUCalcium: 40mgIron: 3mg

Notes

Customize ingredients with ground turkey or add grated veggies for extra nutrition.

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