Preheat your oven to 400°F (200°C). Poke each potato with a fork and bake for 1 hour until tender.

Let the potatoes cool for 15 minutes. Cut in half lengthwise and scoop out flesh, leaving ¼ inch skin.

Brush the insides and outsides with melted butter and sprinkle with salt and pepper. Place cut-side up on a baking sheet.

Broil the potato skins for 7-8 minutes until crispy and golden.

Add a dollop of sour cream and top with cheese. Return to the broiler for another 3-4 minutes to melt cheese.

Sprinkle with crumbled bacon and green onions, serve hot with dipping sauce.