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Lobster Gnocchi with Tomato Cream Sauce

Lobster Gnocchi with Tomato Cream Sauce for a Cozy Night In

Indulge in Lobster Gnocchi with Tomato Cream Sauce, a gourmet meal perfect for cozy evenings and special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Pasta
Cuisine: Italian
Calories: 620
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tbsp Extra Virgin Olive Oil Can use vegetable oil if needed.
  • 1 medium Shallot Yellow onion may be used.
  • 14.5 oz Diced Tomatoes San Marzano tomatoes recommended.
  • 1 tbsp Fresh Parsley Basil can work as a substitution.
  • 0.25 cup Dry White Wine Pinot Grigio or Sauvignon Blanc recommended.
  • 0.5 cup Heavy Cream Half-and-half can be used as a substitute.
  • 1 tsp Salt
  • 1 tsp Freshly Cracked Black Pepper
For the Gnocchi
  • 0.75 lb Cooked Lobster Meat Use fresh or high-quality lobster.
  • 1 lb Potato Gnocchi Store-bought is convenient.
  • 2 tbsp Unsalted Butter Can be omitted.
For Garnish
  • 1 tbsp Chives Optional garnish.
  • 1 medium Lemon Optional, to squeeze on top.

Equipment

  • Large Sauté Pan
  • large pot

Method
 

Instructions
  1. In a large sauté pan, heat 2 tablespoons of extra virgin olive oil over medium heat until shimmering.
  2. Add finely chopped shallots and sauté for about 2 minutes until translucent.
  3. Bring a large pot of salted water to a boil.
  4. Add drained diced tomatoes, chopped parsley, salt, and pepper to the sauté pan. Cook for about 3 minutes.
  5. Pour in the dry white wine and let it simmer on medium heat for about 5 minutes.
  6. Gently add potato gnocchi to boiling water and cook for about 2-3 minutes until they float.
  7. Add cooked lobster meat and heavy cream to the sauce, stirring gently.
  8. Lower the heat and let the sauce simmer for an additional 5-7 minutes.
  9. Fold the cooked gnocchi into the sauce, ensuring they are fully coated.
  10. Stir in unsalted butter until melted, then garnish with chives and a squeeze of lemon before serving.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 60gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 15mgCalcium: 120mgIron: 3mg

Notes

For the best results, serve freshly made, but leftover lobster gnocchi can be stored in an airtight container for up to 2 days.

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