Luxurious Rose Ice Cream That Will Brighten Your Day

This Rose Ice Cream is a dreamy homemade treat, capturing floral flavors for a refreshing dessert experience.

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Prep Time 15

Cook Time 30

Freezing Time 2

Total Time 2 45

Servings: 6 cups

Course: Desserts

Cuisine: Vegetarian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Whole Milk Adds creaminess and richness; substitute with low-fat milk for a lighter version.
1 cup White Sugar Sweetens the ice cream; can be replaced with coconut sugar for a unique flavor.
2 cups Heavy/Whipping Cream Provides a luxurious texture; half-and-half works for a lighter feel but is less creamy.
1 teaspoon Pure Vanilla Extract Enhances the flavor; try vanilla bean paste for an even richer taste.

For the Flavor

2-3 tablespoons Rose Water Main flavoring that gives a lovely floral aroma; start with a small amount and adjust to taste.
a few drops Pink Food Coloring Optional for visual appeal; consider using natural food coloring for a healthier option.

Equipment

ice cream maker

Method

Step-by-Step Instructions for Rose Ice Cream

In a large mixing bowl, combine 2 cups of whole milk and 1 cup of white sugar. Beat on medium speed for about 2 minutes until the sugar is dissolved.
Add 2 cups of heavy cream, 1 teaspoon of pure vanilla extract, and 2-3 tablespoons of rose water. Gently mix until fully combined.
Pour the mixture into an ice cream maker and churn for approximately 30 minutes or until it thickens to a soft-serve consistency.
Once at the desired consistency, serve immediately or transfer to an airtight container to freeze for 2-4 hours for a scoopable texture.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gCholesterol: 70mgSodium: 50mgPotassium: 150mgSugar: 24gVitamin A: 500IUCalcium: 200mgIron: 0.1mg

Notes

Start with a small amount of rose water to avoid overpowering flavor. Ensure rose water is food-grade and churn the mixture completely for best texture.

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