Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip egg whites on medium speed until foamy. Add cream of tartar and whip until soft peaks form (3-5 minutes).
- Gradually add granulated sugar, increasing mixer speed to high, until the mixture turns glossy and stiff peaks form (5-7 minutes).
- Gently mix in vanilla extract. You can also use almond or peppermint extract for a festive kick.
- Transfer meringue into a piping bag and pipe small circles on the baking sheet for the bodies and heads of the snowmen.
- Bake for approximately 2 hours until completely dry and easily lift from parchment. Leave cookies in the oven for an additional hour to cool.
- After cooling, assemble snowmen by stacking smaller meringue heads on larger bodies and use melted chocolate or icing as glue for decorations.
- Arrange your decorated Meringue Snowmen Cookies on a festive platter and enjoy!
Nutrition
Notes
Ensure all utensils are clean and dry to avoid issues with the meringue. Experiment with different extracts for added flavor.
