Go Back
–+ servings
Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf for Cozy Dinner Nights

Mushroom Swiss Cheese Meatloaf is a comforting dish featuring tender ground beef, earthy mushrooms, and creamy Swiss cheese, perfect for busy weeknights or special gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or lean ground turkey
  • 8 oz Mushrooms finely chopped
  • 1 medium Onion diced; or shallots for milder taste
  • 1 cup Swiss Cheese shredded; can substitute with Gouda or mozzarella
  • 1 cup Breadcrumbs gluten-free breadcrumbs for gluten-free version
  • 1/2 cup Milk or beef broth for extra flavor
  • 1 large Egg or flax egg for vegan alternative
  • 2 tbsp Worcestershire Sauce or soy sauce for gluten-free
  • 1 tsp Garlic Powder or fresh minced garlic
  • to taste Salt
  • to taste Pepper
Optional Topping
  • 1/4 cup Ketchup for glazing

Equipment

  • Oven
  • Mixing Bowl
  • Loaf Pan
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, finely chopped mushrooms, diced onions, shredded Swiss cheese, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Gently mix until just combined.
  3. Transfer the meat mixture to a lightly greased baking dish or loaf pan. Shape it into a loaf form, making sure it is even and about 2 inches high.
  4. Bake in the preheated oven for 45-55 minutes until the internal temperature reaches 160°F (70°C).
  5. Let the meatloaf rest for 5-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

For best results, avoid overmixing the ingredients. Let the meatloaf rest before slicing to maintain moisture.

Tried this recipe?

Let us know how it was!