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No Bake Cherry Cheesecake

No Bake Cherry Cheesecake That Will Wow Your Taste Buds

This No Bake Cherry Cheesecake is a creamy dream layered on a buttery graham cracker crust, topped with luscious cherry filling, perfect for any summer gathering.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Crushed Graham Crackers Can use gluten-free crackers.
  • 1/2 cup Melted Butter Can substitute with coconut oil for dairy-free.
  • 1/4 cup Granulated Sugar Brown sugar can be used for a deeper flavor.
For the Filling
  • 8 oz Cream Cheese Consider using low-fat for a lighter option.
  • 8 oz Whipped Cream Topping Homemade whipped cream will elevate the flavor.
  • 1 cup Powdered Sugar Honey or agave can replace it for a natural touch.
  • 1/2 tsp Almond Extract Can substitute with vanilla extract.
For the Topping
  • 1 large can Cherry Pie Filling Fresh cherries can be used when in season.

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Electric mixer
  • spatula

Method
 

Basic Instructions
  1. In a medium bowl, combine crushed graham crackers, melted butter, and granulated sugar. Mix until resembles wet sand. Press into the bottom of a springform pan.
  2. In a large bowl, beat the softened cream cheese on medium speed until smooth. Gradually add powdered sugar and almond extract, mixing until fluffy.
  3. Gently fold the whipped cream topping into the cream cheese mixture until no white streaks remain.
  4. Spread the cream cheese filling over the prepared graham cracker crust, smoothing the top evenly.
  5. Spoon the cherry pie filling evenly over the cream cheese layer.
  6. Cover and refrigerate for at least 2 hours to set.
  7. Slice into pieces and serve chilled.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 0.5mg

Notes

For best results, chill the cheesecake overnight for a firmer texture. Feel free to mix up the toppings with blueberries or raspberries.

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