Ingredients
Equipment
Method
Step‑by‑Step Instructions
- In a blender, combine frozen pineapple chunks, pineapple juice (or water), and honey if desired. Blend on high for 30-45 seconds until smooth and thick.
- Rinse out the blender and add frozen strawberries with strawberry juice (or water) and optional honey. Blend until smooth and vibrant in color.
- Using a spoon, alternate between spoonfuls of the pineapple slush and the strawberry slush in chilled glasses to create layers.
- Gently swirl the layers together with a straw or spoon for a marbled effect, being careful not to overmix.
Nutrition
Notes
Serve immediately for the best texture and flavor; may lose icy texture if stored.