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–+ servings
Pistachio Tiramisu

Pistachio Tiramisu: Creamy Twist on a Classic Delight

Experience the delight of Pistachio Tiramisu, a creamy and nutty modern twist on the classic Italian dessert, perfect for any occasion.
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Prep Time 20 minutes
Chilling Time 6 hours
Total Time 6 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu
  • 8 oz Mascarpone Cheese can mix with cream cheese and heavy cream for a lighter option
  • 2 tbsp Instant Coffee Granules dissolved in hot water for coffee mixture
  • 1/4 cup Hot Water to dissolve coffee granules
  • 1 cup Heavy Cream whipped to stiff peaks
  • 1/2 cup Sugar adjust to taste
  • 2 tbsp Coffee Liquor optional for added flavor
  • 24 pieces Ladyfingers can substitute with sponge cake
  • 1 cup Ground Pistachios for flavor and texture
For the Garnish
  • 1/4 cup Crushed Pistachios for topping
  • 2 tbsp Cocoa Powder for dusting on top

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula
  • Serving dish

Method
 

Preparation Steps
  1. Dissolve 2 tablespoons of instant coffee granules in 1/4 cup of hot water, stir until dissolved, and set aside to cool.
  2. Whip 1 cup of heavy cream until stiff peaks form, about 3 to 5 minutes.
  3. In a separate bowl, mix 8 ounces of mascarpone cheese with 1/2 cup of sugar and 2 tablespoons of coffee liquor until smooth.
  4. Gently fold the whipped cream into the mascarpone mixture in three additions.
  5. Dip ladyfingers into the cooled coffee mixture briefly, then layer them in a serving dish with mascarpone mixture.
  6. Cover and refrigerate for at least 4 to 6 hours, preferably overnight.
  7. Garnish with crushed pistachios and a dusting of cocoa powder before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 29gProtein: 5gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 80mgPotassium: 170mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 90mgIron: 1mg

Notes

Ensure all ingredients are at room temperature before starting. Dip ladyfingers quickly to avoid sogginess and chill for optimal flavor.

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