Prepare Garlic Herb Oil: In a small bowl, combine olive oil, minced garlic, dried oregano, and dried basil. Add red pepper flakes if desired. Allow to sit for 15 minutes.

Preheat Oven: Preheat oven to 375°F (190°C) and grease a 9-inch springform pan or deep skillet.

Roll Out Dough: Roll pizza dough into a rectangle measuring approximately 12x18 inches, ensuring even thickness.

Oil the Dough: Apply garlic herb oil generously over the surface of the rolled-out dough, reserving some for later.

Add Cheeses: Sprinkle grated Parmesan and shredded mozzarella evenly over the oiled dough.

Cut and Stack: Slice the dough into 1-inch strips, stack them, and cut into squares.

Arrange in Pan: Place dough squares into the prepared pan with cut sides facing upwards.

Brush Top: Use reserved garlic herb oil to brush on top of the arranged dough squares.

Bake: Cover loosely with foil and bake for 25 minutes. Remove foil and continue baking for an additional 15 to 20 minutes.

Cool and Serve: Allow to cool for 10 minutes, garnish with chopped fresh parsley, and serve with pizza sauce.