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Pumpkin Cheesecake Heaven Bars

Pumpkin Cheesecake Heaven Bars for Cozy Fall Indulgence

Indulge in these Pumpkin Cheesecake Heaven Bars, a perfect blend of creamy pumpkin and a buttery crust, ideal for fall gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter or coconut oil for dairy-free option
  • 1 cup Light Brown Sugar can replace with granulated sugar
  • 1.5 cups All-Purpose Flour or gluten-free flour
  • 1 teaspoon Pumpkin Pie Spice or a mix of cinnamon, nutmeg, ginger, cloves, and allspice
  • 0.5 teaspoon Fine Sea Salt regular table salt works in a pinch
For the Pumpkin Filling
  • 1 can Pumpkin Pie Filling don't use plain pumpkin puree
  • 1 cup Butterscotch Chips or white chocolate/semi-sweet chocolate as alternatives
  • 0.5 cup Toffee Bits can be omitted
  • 0.5 cup Chopped Pecans or substitute with almonds or walnuts
  • 1 can Sweetened Condensed Milk can switch with evaporated milk
For the Spice Mix
  • 1 teaspoon Ground Cinnamon
  • 0.5 teaspoon Ground Nutmeg
  • 0.5 teaspoon Ground Ginger
  • 0.5 teaspoon Ground Cloves
  • 0.5 teaspoon Allspice

Equipment

  • Mixing Bowl
  • baking dish
  • spatula
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 11x7 baking dish with foil and spray lightly with cooking spray.
  2. In a mixing bowl, cream together unsalted butter and light brown sugar until fluffy. Gradually mix in flour, pumpkin pie spice, and salt.
  3. Press this mixture evenly into the bottom of the prepared dish and bake for 15 minutes until lightly golden.
  4. Spread pumpkin pie filling evenly over the warm crust and smooth for an even layer.
  5. Sprinkle butterscotch chips, toffee bits, and chopped pecans over the filling.
  6. Drizzle sweetened condensed milk over the surface and bake for an additional 30-35 minutes.
  7. Once baked, let cool completely in pan on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 5000IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

These bars can be enjoyed chilled or warm, making them versatile for any occasion.

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