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–+ servings
Raw Gingerbread Cranberry

Raw Gingerbread Cranberry Tarts for a Guilt-Free Holiday Treat

These Raw Gingerbread Cranberry tarts are a wholesome holiday dessert, combining vibrant cranberries with creamy macadamia nuts in a delicious, guilt-free recipe.
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Prep Time 30 minutes
Freezing Time 6 hours
Total Time 6 hours 30 minutes
Servings: 6 tarts
Course: Desserts
Cuisine: Holiday, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Almonds Substitute with hazelnuts for a different twist.
  • 1 cup Walnuts Feel free to use any preferred nut if allergic.
  • 1 cup Medjool Dates Can be replaced with other dried fruits if needed.
  • ½ cup Figs Optional if you prefer less sweetness.
  • ½ cup Muscatel Raisins Substitute with standard raisins or omit for fewer sugars.
  • 1 tablespoon Orange Zest Fresh lemon zest could be a great alternative for a zesty flavor.
  • 2 teaspoons Gingerbread Spices (cinnamon, ginger, nutmeg) Adjust to your spice preference.
For the Filling
  • 1 cup Macadamia Nuts Can swap for cashews or a mix of your favorite nuts.
  • 1 ½ cups Fresh Cranberries Dried cranberries can be used if fresh are unavailable.
  • ½ cup Coconut Butter Regular butter is not an option due to dietary intentions.
  • ¼ cup Orange Juice Lemon juice can replace it for a tangy touch.

Equipment

  • Food Processor
  • blender
  • Tart Tins

Method
 

Step-by-Step Instructions
  1. In a food processor, combine the ingredients for the crust and blend until crumbly yet sticky for about 2-3 minutes.
  2. Press the crust mixture into 6 tart tins and freeze for 10-15 minutes to set.
  3. Blend the filling ingredients in a blender until smooth and creamy for 3-5 minutes.
  4. Spoon the filling into the set crusts and smooth the tops.
  5. Freeze the filled tarts for at least 6 hours to set completely.
  6. Decorate the tarts with remaining filling and fresh cranberries before serving.
  7. Let the tarts sit at room temperature for 10-15 minutes before serving.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 5mgPotassium: 180mgFiber: 4gSugar: 10gVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

These tarts are versatile; feel free to swap ingredients based on personal preferences or dietary needs.

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