In a medium bowl, add the instant white chocolate pudding mix and 2 cups of milk. Whisk the mixture vigorously for about 2 minutes until it’s smooth and thickened.

Gently fold in 1 cup of thawed whipped topping into the pudding mixture until fully combined.

Grab five 5-ounce paper or plastic cups for assembling your pudding pops.

Start adding sliced strawberries or blueberries as the first layer at the bottom of each cup followed by a layer of the white chocolate pudding mixture until the cups are nearly full.

Carefully insert popsicle sticks into the center of each cup and place them in the freezer for at least 24 hours.

To remove the pudding pops for serving, run the cups under hot water for a few seconds to loosen them.