Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
- Wash and pit your cherries, cutting them in half for even roasting.
- Combine the halved cherries with lime juice, cane sugar, coconut oil, vanilla extract, and a pinch of salt in a medium bowl.
- Spread the cherry mixture evenly across the prepared baking sheet and roast for 18 minutes.
- Check for caramelization, cool for about 5 minutes after roasting.
- Layer Greek yogurt in a bowl, top with warm roasted cherries, sprinkle with granola, and drizzle with honey.
- Store any leftover roasted cherries in an airtight container in the refrigerator.
Nutrition
Notes
Opt for fresh, sweet cherries for the best flavor. Serve warm for the best experience.
