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Kentucky Sawdust Pie

Savor Homemade Kentucky Sawdust Pie for a Nutty Delight

Kentucky Sawdust Pie is a rich and nutty dessert that combines pecans and coconut for a delightful flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Shell
  • 1 Unbaked Pie Shell Can be made gluten-free with a graham cracker crust.
For the Filling
  • 1 cup Sweetened Shredded Coconut Reduce sugar for unsweetened.
  • 1 cup Chopped Pecans Substitute sunflower seeds for a nut-free version.
  • 1 cup Graham Cracker Crumbs Can use crushed digestive biscuits instead.
  • 1 cup Sugar Try coconut sugar for a lower glycemic option.
  • 1/2 cup Brown Sugar Use light or dark based on preference.
  • 1/2 cup Unsalted Butter, Melted Swap with plant-based butter for a dairy-free option.
  • 1/2 cup Milk Almond or oat milk makes a great dairy-free substitute.
  • 1 teaspoon Vanilla Extract Opt for pure vanilla for the best results.
  • 3 Large Eggs, Beaten Aquafaba can replace eggs for a vegan version.

Equipment

  • Oven
  • Mixing Bowl
  • spatula
  • Wire Rack

Method
 

Step-by-Step Instructions for Kentucky Sawdust Pie
  1. Preheat your oven to 350°F (175°C) allowing for the perfect environment to bake your pie evenly.
  2. In a large mixing bowl, combine the sweetened shredded coconut, chopped pecans, graham cracker crumbs, sugar, and brown sugar until well blended.
  3. Add the melted butter, milk, vanilla extract, and beaten eggs to the dry mixture and mix until smooth and well combined.
  4. Pour the filling mixture into the unbaked pie shell, ensuring even distribution and smoothing the top.
  5. Bake for 40-45 minutes, checking that the filling is set and the top is golden brown.
  6. Remove the pie from the oven and let it cool completely on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 2IUCalcium: 5mgIron: 6mg

Notes

Serve with vanilla ice cream or freshly whipped cream for a classic combination.

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