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Bisquick Sausage Balls

Savory Bisquick Sausage Balls: Easy, Cheesy Bliss Await!

Discover the ultimate crowd-pleaser with these Easy Bisquick Sausage Balls, made from just three ingredients for a savory treat everyone will love.
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Prep Time 5 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 balls
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups Bisquick Can substitute with gluten-free Bisquick
  • 1 lb Ground Pork Sausage Spicy preferred, ground turkey is an alternative
  • 2 cups Cheddar Cheese Shredded, can use vegan cheese
  • 1/2 cup Milk Whole milk is best, can substitute with water

Equipment

  • Mixing Bowl
  • Baking sheet
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the Bisquick, ground sausage, and shredded cheddar cheese. Pour in the milk and mix until a well-blended dough forms.
  3. Roll the mixture into balls about 2-3 tablespoons in size and place them on a greased baking sheet.
  4. Bake in the preheated oven for 23 to 25 minutes until golden brown and firm.
  5. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 9gProtein: 8gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze uncooked balls for up to 4 months. Reheat in the oven at 350°F (175°C) for 10-12 minutes.

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