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Savory Chicken Murtabak

Savory Chicken Murtabak: A Quick and Flavorful Favorite

Savory Chicken Murtabak is a flavorful and quick dish that captures the essence of delicious, flaky roti with a rich chicken filling.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Breakfast
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Minced Chicken or ground turkey or leftover rotisserie chicken
  • 1 small Onion, Finely Chopped or shallots for a milder flavor
  • 2 cloves Garlic, Minced fresh garlic is best
  • 2 tablespoons Curry Powder adjust based on spice tolerance
  • 1 teaspoon Cumin toasted for enhanced flavor
  • 1 teaspoon Coriander or fresh cilantro as an alternative
  • 1/2 teaspoon Turmeric handle carefully as it may stain
  • 1 teaspoon Salt adjust to dietary preferences
  • 1/2 teaspoon Black Pepper freshly ground for best flavor
  • 1 cup Mozzarella, Shredded optional, can substitute with feta or mix of cheeses
  • 2 large Eggs, Lightly Beaten ensure fresh
  • 1/4 cup Cilantro, Chopped or parsley for a milder flavor
For the Wrapper
  • 4 large Roti or Paratha gluten-free flatbreads as an alternative
For Frying
  • 2 tablespoons Butter or Oil clarified butter adds rich flavor

Equipment

  • Large Skillet
  • Mixing Bowl
  • spatula

Method
 

Step‑By‑Step Instructions
  1. In a large skillet, heat 2 tablespoons of oil over medium heat. Add the finely chopped onion and minced garlic, sauté for 3-4 minutes until softened and fragrant.
  2. Incorporate the cooked minced chicken into the skillet and sprinkle in the curry powder, cumin, coriander, turmeric, salt, and black pepper. Stir together and cook for an additional 3-4 minutes.
  3. Remove skillet from heat and let filling cool. In a bowl, combine cooled chicken mixture with beaten eggs, mozzarella, and chopped cilantro. Mix thoroughly.
  4. Place a large roti on a clean surface. Scoop a portion of filling into the center and fold the sides to seal, pressing down gently.
  5. Heat 2 tablespoons of butter or oil in a skillet over medium-high heat. Place the murtabak seam-side down and cook for 3-4 minutes until golden brown, then flip and repeat.
  6. Transfer murtabak to a cutting board. Allow to cool for a minute and slice into wedges. Serve warm with cucumber salad or mint raita.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Taste test the filling before sealing to adjust spices. Cool the filling before wrapping to prevent sogginess. Maintain steady oil temperature while frying.

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